Scott M. • 5月 17, 2013Try to snag one of the two "reservation tables" on Opentable, otherwise its walk-ins. THIS is the best seafood restaurant in the South Bay.
Jennilee S. • 11月 10, 2011Clam chowder is to die for. Also, dont miss out on the bread before your meal- its worth it no matter how hard you've sworn off carbs!
Penny H. • 11月 3, 2018Crudo and the scallops were amazing. Donuts for dessert!
Tatiana L. • 2月 15, 2016Tuna tar tar for a starter always a great choice !
Undercoffler • 1月 6, 2010Greatest burger in South Bay. Bacon, quac cheddar. Add a milkshake when you're hungover and life is grand.
hustle f. • 6月 24, 2016ダイナーな感じでゆったり食べられる。アジもスタンダードか。やはりライスと食べたいシーフード…オニオングラタンスープもうまいよ。
Chrystal F. • 7月 8, 2013Ricotta squash blossoms are to die for and if it's on the menu still try the butter pecan soft-serve!
خورخ دانيال م. • 6月 8, 2015The berger was really good and order it with the wheat bread it's even better. The French fries were also very good. The feel of the establishment is also nice and the waiters are ok.
Laura G. • 1月 20, 2019Grab a seat at the bar and get the lounge burger and beef fat steak fries! (Burger is only served at the bar)
LAist • 6月 23, 2015Chef Michael Fiorelli hits you with wood oven pizzas like the duck egg and pancetta, or handmade pastas like the drool-worthy creamy cavatappi with bone marrow.
Eric T • 7月 22, 2015Good deals: Lunch box & Lunch special 13.5$, if more hungry & curious try Platter 20$. Kids Menu 7$ a very good deal also
Noelle • 12月 10, 2016Everything was delicious. Definitely have the brussel sprout appetizer.
Karen L. • 6月 11, 2018been going here since i was young! can’t beat this authentic Mexican food, especially at this price. it’s a favorite of the south bay locals and the owners and staff always make it feel like home.
Wanda J. • 12月 4, 2010Panacotta for dessert. It was excellent. Meal was delicious. Rene our waiter very attentive and made good recommendations on our meal. Waiters and staff spoke Italian....very authentic.
SSK P. • 6月 30, 2016Very clean nice staff food was fresh
Los Angeles • 10月 29, 2013if you’re one of the lucky ones to snag a seat, you’ll be treated to one of the most delicate chirashis ($13.95) in the Southland.
Justin H. • 1月 8, 2014Sammy is one of the sharpest most punctual servers around! And Abbot always hooks it up with primo seating. Pancho's is a must try!! The guac is best in California.
Dave R. • 7月 7, 2014Business Casual to Casual...Nice size portions, great salads, and the pasta dishes were spot on. The Gnocchi and Tortellini pastas dishes were pleasant and paired well with the house wine.
John a. • 11月 1, 2015Great place to watch a game and grab beers and food w friends. Tons of TV's. Fast and friendly service. No problem parking, big lot. Unusual for a beach bar. Try the blackened chkn sandwich!
Peter F. • 5月 16, 2012One of my favorites. I teach cooking classes and also chef different events here. One of the better filet dishes around! Great flatbreads at happy hour too! (4 of 4 petals via Fondu)
Shannon G. • 1月 22, 2011Machaca Burrito & the Xcholte Soup are my favorites
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